Tasty smoked salmon frittata

Lamb Meatballs with crunchy zucchini and sweet potato chips
June 18, 2015
Turkey and Zucchini pasta
July 28, 2015

Tasty smoked salmon frittata

Tasty smoked salmon frittata

Ingredients
100g Smoked Salmon slices
8 eggs
2 tablespoons lactose free milk or almond milk
Salt & pepper, to taste
3 shitake mushrooms
1 spring onion, finely sliced
1 small vine ripened tomato
Handful of spinach
Sprinkle of dill
sprinkle of oregano

Garden salad, to serve with small amount of drizzled fresh olive oil on top

Methods
Step 1
Pre-heat oven to 180°C. Line baking tin with baking paper.
Step 2
Layer the mushroom, spring onions, tomato and smoked salmon in the slice tin.
Step 3
Whisk the eggs with milk.
Pour over the egg mixture and top with herbs.
Step 4
After 15-20 mins cut into serving sizes and enjoy.

Comments are closed.

14-Day Free Pass

captcha 

×

Book Now

captcha

×